Recipes / Main Dishes

The Bomb Burger

A juicy skillet-seared burger topped with melted cheddar, sautéed onions, and a simple ketchup-mayo sauce on a toasted brioche bun — seasoned start to finish with Da Bomb Burger.

Total Time: 25 Minutes

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Serves 2

Ingredients

brioche burger buns
butter
lean ground beef patties, 3/4-inch thick
avocado oil
slices cheddar cheese
white onion, sliced
ketchup
mayonnaise
tomato slices
Bobbi's Cocina Da Bomb Burger seasoning
iceberg lettuce, for serving

Instructions

In a medium skillet over medium-high heat, add the avocado oil and sliced onions. Cook until soft, about 5 minutes. Remove the onions from the skillet and set aside.
Season the burger patties on both sides with the Da Bomb Burger seasoning. Place the seasoned patties on the skillet and cook about 5 minutes per side.
Once the patties are done, place a slice of cheese over each hot patty to let it slightly melt.
To assemble: mix together the mayo and ketchup in a small bowl to make the burger sauce, and set aside.
On a separate pan over medium heat, add the butter and toast the brioche buns cut-side down for about 1 minute, until slightly golden brown.
Spread about 1 Tbsp of the ketchup-mayo mixture on both sides of the toasted brioche buns.
Layer the iceberg lettuce, 2 slices of tomato, the burger patty with cheese, and the sautéed onions onto the bun. Enjoy!

Cooking Tip: Cook the onions first and set them aside before starting the patties — that way the skillet is free to sear the burgers hard and hot without the onions steaming or burning underneath them.